The Courtyard

Welcome to The Courtyard! Enjoy a fusion of Swedish home-cooked meals and global flavours. Our menu is all about fresh seasonal ingredients, offering a mix of international dishes with a creative twist. Take your pick from four unique dishes, along with a colorful salad buffet and tasty desserts.

Lunch W. 43

Monday

Svenska

Rostad sötpotatis med halloumi och paprikacreme

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Lättrimmad kapkummel med rataouille och kokt potatis

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Långbakat lamm kryddat med ras el hanout, vitlök och kokt basmatiris

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English

Roasted sweet potatoes with halloumi and paprika cream

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Lightly trimmed hake with ratatouille and boiled potatoes

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Slow-baked lamb seasoned with ras el hanout, garlic and cooked basmati rice

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Tuesday

Svenska

Daal- Linsgryta med kokos och kokt ris

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Het krämig fiskgryta med musslor, räkor, dill, aioli

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Bakad kyckling med rostad potatis, het kålsallad och sojaemulsion

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English

Daal- Lentil stew with coconut and boiled rice

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Hot creamy fish stew with mussels, shrimp, dill, aioli

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Baked chicken with roasted potatoes, hot coleslaw and soy emulsion

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Wednesday

Svenska

Vegetarisk gryta med soja, lök och kål serveras med kokt potatis

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Lättbakad regnbåge med asiatisk gurksallad, yuzucreme och kokt ris

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Kreolskt ris med högrev, kyckling, fläsk serveras med chipotlecreme

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English

Vegetarian stew with soy, onion and cabbage served with boiled potatoes

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Baked rainbow trout with Asian cucumber salad, yuzu cream and boiled rice

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Creole rice with prime rib, chicken, pork served with chipotle cream

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Thursday

Svenska

Saltbakad rotselleri med brynt smör, örter och krossade hasselnötter

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Krispig fisk med curryremoulad och kokt potatis

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Nattbakad fläskkarré med hoisinsås och kimchi serveras med kokt ris

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Pannkakor med sylt och lättvispad grädde

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English

Salt-baked celeriac with browned butter, herbs and crushed hazelnuts

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Crispy fish with curry remoulade and boiled potatoes

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Overnight baked pork loin with hoisin sauce and kimchi served with boiled rice

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Pancakes with jam and lightly whipped cream

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Friday

Svenska

Vegetariska biffar med sojafärs, fetaost och tomatsallad serveras med kokt ris

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Gratinerad fisk i hummersås med potatismos

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Lasagne al forno med tomatpesto och ruccolasallad

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English

Vegetarian steaks with soy mince, feta cheese and tomato salad served with boiled rice

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Gratinated fish in lobster sauce with mashed potatoes

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Lasagna al forno with tomato pesto and arugula salad

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