Restaurant Seaside

Welcome to Seaside. Enjoy a fusion of Swedish home-cooked meals and global favors. Our menu is all about fresh seasonal ingredients, offering a mix of international dishes with a creative twist. Take your pick from three unique dishes, along with a colorful salad buffet and tasty desserts.

Lunch W. 50

Monday

Svenska

Halloumi biff med rostad sötpotatis och örtcremé
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Pankobakad sej med gräslökssås,gulbeta samt dillslungad potatis
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Färsbiffar i örtsås, potatispuré och picklad morot
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English

Halloumi steak with roasted sweet potatoes and herb cream
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Panko-baked beef with chive sauce, beetroot and dill-tossed potatoes
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Ground beef in herb sauce, potato puree and pickled carrot
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Tuesday

Svenska

Chili på bönor, morot, linser serveras med blomkålsris
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Havets wallenbergare med dillcreme och potatisstomp
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Äppelfylld lunchkorv med potatisklyftor och timjansås
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English

Chili on beans, carrot, lentils served with cauliflower rice
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Wallenberger of the sea with dill cream and mashed potatoes
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Apple-filled lunch sausage with potato wedges and thyme sauce
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Wednesday

Svenska

Kryddiga bönfärsbiffar med jalapenomajonnäs, ris och sotade morötter
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Bakad fisk, grönärtspesto, citronsås och dillslungad potatis
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Kålpudding med gräddsås, lingon och kokt potatis
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English

Spicy bean patties with jalapeno mayonnaise, rice and smoked carrots
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Baked fish, green pea pesto, lemon sauce and dill tossed potatoes
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Cabbage pudding with cream sauce, lingonberries and boiled potatoes
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Thursday

Svenska

Het linsgryta med jasminris och gräddfil
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Gratinerad flundra med skaldjurssås och dillpotatis
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Vilt skavsgryta severas med ris och picklad kålrabbi
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English

Hot lentil stew with jasmine rice and sour cream
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Gratined flounder with seafood sauce and dill potatoes
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Game chafing stew served with rice and pickled kohlrabi
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Friday

Svenska

Grönsksbiff med stekt potatis, sauté grönsaker och dragonsås
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Stekt fisk severas med örtsås och kokt potatis
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Helstekt koltett med rostad potatis, gräddsås och gelé
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English

Vegetable steak with fried potatoes, sautéed vegetables and tarragon sauce
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Fried fish served with herb sauce and boiled potatoes
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Fully fried koltette with roasted potatoes, cream sauce and jelly
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