The Factory

Welcome to The Factory! Enjoy a fusion of Swedish home-cooked meals and global flavours. Our menu is all about fresh seasonal ingredients, offering a mix of international dishes with a creative twist. Take your pick from four unique dishes, along with a colorful salad buffet and tasty desserts.

Lunch W. 20

Monday

Svenska

Sparrisrisotto med brynt smör, stekta primörer toppad färsk sparris och Parmigiano Reggiano
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Smörstekt torsk med romsås, ångad delikatesspotatis, citronklyftor och dill
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Lågtempad Skirt steak med béarnaisesås, kryddsmör, rostade grönsaker och klyftpotatis
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Mjukglass med tillbehör
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English

Asparagus risotto with browned butter, fried first vegetables topped with fresh asparagus and Parmigiano Reggiano
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Butter-fried cod with roe sauce, steamed delicatessen potatoes, lemon wedges and dill
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Whole baked "grass-fed" sirloin steak with béarnaise sauce, herb butter and provencal potatoes
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Soft ice cream with toppings
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Tuesday

Svenska

The Factorys Palak paneer med tomat och paneer ost, spenat, kokosgrädde, ångat basmatiris
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Sydfransk fiskgryta med lax, torsk och musslor, saffransaioli och ångad delikatesspotatis
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Örtbakad svensk kycklingfilé serveras med potatisgratäng och ratatouillegrönsaker
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Mjukglass med tillbehör
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English

The Factory's Palak paneer with tomato and paneer cheese, spinach, coconut cream, steamed basmati rice
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Southern French fish stew with salmon, cod and mussels, saffron saioli and steamed delicatessen potatoes
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Herb-baked Swedish chicken fillet served with potato gratin and ratatouille vegetables
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Soft ice cream with toppings
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Wednesday

Svenska

Tacokryddad quornfärs, nachos, tortillas, guacamole, salsa och gräddfil
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Stekt långafilé med örtsås, Västerbottenspomme duchesse och dillslungad blomkål
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Asiatisk wok med entrecote, wokade grönsaker, fermenterad chilidipp och sojasås
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Mjukglass med tillbehör
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English

Taco-seasoned quorn ground beef, nachos, tortillas, guacamole, salsa and sour cream
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Fried langoustine fillet with herb sauce, Västerbottenspomme duchesse and dill-spun cauliflower
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Asian wok with entrecote, stir-fried vegetables, fermented chili dip and soy sauce
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Soft ice cream with toppings
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Thursday

Svenska

Ost- och äggpanerad zucchini, grillad halloumi serveras med ångat basmatiris och romescosås
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Halstrad regnbåge med pepparrotssmetana, stekt färsksparris och dillslungad delikatesspotatis
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Slottsstek med gräddsås, gelé, syrad gurka och ungsrostade vårprimörer
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Pannkakor med sylt och grädde
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English

Cheese-gratinated zucchini with soy mince, basil and tomato sauce, parsley and basmati rice
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Grilled rainbow trout with horseradish sour cream, fried fresh asparagus and dill-sprinkle deli potatoes
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Castle steak with cream sauce, jelly, pickled cucumber and freshly roasted spring vegetables
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Pancakes with jam and cream
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Friday

Svenska

Oven-baked beets with walnuts, goat cheese, arugula, and honey
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Fransk fiskgratäng med dijon, vitlök, persilja, panko och bryntsmör serveras med potatispuré
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Helbakad högrev från Dalsjöfors med chimichurri, bakade kvisttomater, haricots verts och råstekt potatis
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Mjukglass med tillbehör
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English

Pizza bianco with beetroot, walnuts, goat cheese, arugula and honey
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French fish gratin with dijon, garlic, parsley, panko and browned butter served with mashed potatoes
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Grilled roast beef with chimichurri, baked vine tomatoes, green beans and roasted potatoes
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Soft ice cream with toppings
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