Restaurant Seaside

At Seaside, you get the best of both worlds, Swedish home-cooked favorites with a mix of international dishes. Every day we serve three tasty options: fish, meat, and vegetarian. Add a fresh salad buffet, and finish off with soft ice cream and coffee for dessert.

Everything is cooked with care and fresh ingredients. Stop by and taste the difference for yourself!

Lunch W. 47

Monday

Svenska

Tortellini med ricotta, spenat, hårdostsås och basilikaolja
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Krämig pastagratäng med bacon, svamp och chorizo
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English

Tortellini with ricotta, spinach, hard cheese sauce and basil oil
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Creamy pasta gratin with bacon, mushrooms and chorizo
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Tuesday

Svenska

Rödbetsbiff med kummin- och honungskräm
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Panerad fisk med kokt potatis, citron och remouladsås
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English

Beetroot steak with cumin and honey cream
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Breaded fish with boiled potatoes, lemon and remoulade sauce
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Wednesday

Svenska

Wokade äggnudlar med sojafärs, grönsaker och chilidip
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Köttfärslimpa med gräddsås, pressgurka och rårörda lingon
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English

Stir-fried egg noodles with soy mince, vegetables and chili dip
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Meatloaf with cream sauce, pickled cucumber and raw lingonberries
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Thursday

Svenska

Vegetarisk minestrone med risoni, rotfrukter och krutonger
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Koreansk pulled pork med kimchimajonnäs, picklad kål och gurksallad
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English

Vegetarian minestrone with risoni, root vegetables and croutons
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Korean pulled pork with kimchi mayonnaise, pickled cabbage and cucumber salad
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Friday

Svenska

Vegetarisk biff med bearnaisesås & klyftpotatis
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Ugnsstekt fläskkotlett med chilibearnaise, potatisgratäng och rostade vitlöks tomater.
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English

Vegetarian steak with bearnaise sauce & wedge potatoes
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Oven-roasted pork chop with chili bearnaise, potato gratin and roasted garlic tomatoes.
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