Restaurant Seaside

At Seaside, you get the best of both worlds, Swedish home-cooked favorites with a mix of international dishes. Every day we serve three tasty options: fish, meat, and vegetarian. Add a fresh salad buffet, and finish off with soft ice cream and coffee for dessert.

Everything is cooked with care and fresh ingredients. Stop by and taste the difference for yourself!

Lunch W. 38

Monday

Svenska

Vegetarisk pytt med rödbetor och ägg
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Vitvins pocherad fiskfilé serveras med gräslökssås, rostade rotfrukter & kokt potatis
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English

Vegetarian stew with beetroot and eggs
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White wine poached fish fillet served with chive sauce, roasted root vegetables & boiled potatoes
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Tuesday

Svenska

Svamprisotto med smak av tryffel och rostad vitlök
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Köttfärslimpa med kokt potatis, svampsås och pressgurka
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English

Mushroom risotto with truffle and roasted garlic flavor
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Meatloaf with boiled potatoes, mushroom sauce and pickled cucumber
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Wednesday

Svenska

Pad thai med äggnudlar, tofu, jordnötter och limedressing
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Kotlettrad serveras med potatis, gräddsås och svartvinbärsgelé
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English

Pad Thai with egg noodles, tofu, peanuts and lime dressing
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Chops served with potatoes, cream sauce and blackcurrant jelly
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Thursday

Svenska

Vegetarisk gulasch med ris
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Kycklingklubba med vitlökspotatis och tzatziki
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English

Vegetarian goulash with rice
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Chicken drumstick with garlic potatoes and tzatziki
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Friday

Svenska

Rödbetsbiff med Chevré crème, serveras med en ljummen quinoasallad med rosmarin, purjolök samt grillad paprika
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Fischtaco, serveras med bönris, tortillabröd, gräddfil samt mango och koriandersalsa
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English

Beetroot steak with Chevré crème, served with a lukewarm quinoa salad with rosemary, leeks and grilled peppers
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Fish taco, served with bean rice, tortilla bread, sour cream and mango and coriander salsa
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