Restaurant Seaside

At Seaside, you get the best of both worlds – Swedish home-cooked favorites combined with international influences. Every day, we serve a buffet cooked from scratch, featuring one main dish with either fish or meat and one vegetarian option.

The buffet also includes a fresh salad bar, and you can finish your meal with soft ice cream and coffee for dessert. We also offer sandwiches and fresh salads to go, all made in our own kitchen.

Everything is prepared with care and fresh ingredients. Stop by and taste the difference for yourself!

Lunch W. 08

Monday

Svenska

Vegansk kikärtsgryta med kokos, ingefära och ris
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Gräddstuvad pytt i panna med saltgurka och senapskräm
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English

Vegan chickpea stew with coconut, ginger and rice
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Cream-stewed pork belly in a pan with pickles and mustard cream
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Tuesday

Svenska

Krämig pasta med svamp, timjan, citron och vitlök
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Fisk med frasigt ört & grana padano täcke. Serveras med crudité på äpple och fänkål, vitvinssås och kokt potatis
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English

Creamy pasta with mushrooms, thyme, lemon and garlic
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Fish with crispy herb & grana padano coating. Served with apple and fennel crudité, white wine sauce and boiled potatoes
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Wednesday

Svenska

Vegetariska vårrullar, serveras med sötsur sås och ris
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Lasagne al forno, serveras med gräddig tomatsås
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English

Vegetarian spring rolls, served with sweet and sour sauce and rice
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Lasagna al forno, served with creamy tomato sauce
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Thursday

Svenska

Vegetarisk ugnspannkaka med fetaost, rödlök & broccoli
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Porterstek på fläskkotlett, serveras med kokt potatis, vinbärsgele och grönsaker
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English

Vegetarian oven-baked pancake with feta cheese, red onion & broccoli
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Porterhouse steak on pork chop, served with boiled potatoes, currant jelly and vegetables
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Friday

Svenska

Vegetarisk biff med bearnaisesås & klyftpotatis
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Pulled pork, rostad potatis, piclad lök och chilimajo
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English

Vegetarian steak with bearnaise sauce & wedge potatoes
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Pulled pork, roasted potatoes, pickled onions and chili sauce
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