Restaurant Seaside

At Seaside, you get the best of both worlds, Swedish home-cooked favorites with a mix of international dishes. Every day we serve three tasty options: fish, meat, and vegetarian. Add a fresh salad buffet, and finish off with soft ice cream and coffee for dessert.

Everything is cooked with care and fresh ingredients. Stop by and taste the difference for yourself!

Lunch W. 46

Monday

Svenska

Okonomiyaki – japansk kålpannkaka, serveras med rostade sesamfrön och soyamajonäs med sting
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Pasta Alfredo med kyckling & grönsaker serveras med pasta
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English

Okonomiyaki – Japanese cabbage pancake, served with toasted sesame seeds and soy mayonnaise with a twist
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Pasta Alfredo med kyckling & grönsaker serveras med pasta
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Tuesday

Svenska

Vegetarisk lasagne med tomat och löksallad samt parmigano-reggiano
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Vitvinspocherad fiskfilé serveras med gräslökssås, rostade rotfrukter & kokt potatis
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English

Vegetarian lasagna with tomato and onion salad and parmigiano-reggiano
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White wine poached fish fillet served with chive sauce, roasted root vegetables & boiled potatoes
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Wednesday

Svenska

Krämig pasta med svamp, grana padano, timjan, citron och vitlök
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Raggmunk med stekt fläsk, & rårörda lingon
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English

Creamy pasta with mushrooms, grana padano, thyme, lemon and garlic
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Raggmuhn with fried pork, & raw stir-fried lingonberries
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Thursday

Svenska

Spaghetti Bolognese på sojafärs, serveras med ruccolasallad.
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Gulaschsoppa på färs, serveras med créme fraiche och vårt hembakta bröd
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English

Spaghetti Bolognese på sojafärs, serveras med ruccolasallad.
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Goulash soup with minced meat, served with crème fraiche and our homemade bread
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Friday

Svenska

Bakad spetskål med brynt smör och rostade valnötter, serveras med chevrekräm.
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Fläsknoisette med klyftpotatis, rödvinssås och bearnaise
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English

Baked cabbage with browned butter and toasted walnuts, served with chevre cream.
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Pork noisette with wedge potatoes, red wine sauce and bearnaise
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