Restaurant Seaside

At Seaside, you get the best of both worlds – Swedish home-cooked favorites combined with international influences. Every day, we serve a buffet cooked from scratch, featuring one main dish with either fish or meat and one vegetarian option.

The buffet also includes a fresh salad bar, and you can finish your meal with soft ice cream and coffee for dessert. We also offer sandwiches and fresh salads to go, all made in our own kitchen.

Everything is prepared with care and fresh ingredients. Stop by and taste the difference for yourself!

Lunch W. 07

Monday

Svenska

Chili sin carne serveras med bulgur
CO2 Illustration
Korv stroganoff med ris
CO2 Illustration

English

Chili sin carne served with bulgur
CO2 Illustration
Sausage stroganoff with rice
CO2 Illustration

Tuesday

Svenska

Raggmunk serveras med creme fraiche, tångkaviar, rödlök och dill.
CO2 Illustration
Raggmunk med stekt fläsk, & rårörda lingon
CO2 Illustration

English

Raggmunk is served with creme fraiche, seaweed caviar, red onion and dill.
CO2 Illustration
Raggmuhn with fried pork, & raw stir-fried lingonberries
CO2 Illustration

Wednesday

Svenska

Potatisbullar med svamp- & spetsskålstuvning
CO2 Illustration
Kyckling au vin på lårfilé med bacon, morot, svamp & syltlök. Serveras med potatismos.
CO2 Illustration

English

Potato dumplings with mushroom & leek stew
CO2 Illustration
Chicken au vin on thigh fillet with bacon, carrot, mushrooms & pickled onions. Served with mashed potatoes.
CO2 Illustration

Thursday

Svenska

Broccolisoppa serveras med ostkrutonger
CO2 Illustration
Dansk fläsksida, serveras med rostad potatis, äppelgräddsås 0ch rödkål
CO2 Illustration

English

Broccoli soup served with cheese croutons
CO2 Illustration
Danish pork side, served with roasted potatoes, apple cream sauce and red cabbage
CO2 Illustration

Friday

Svenska

Halloumi biff med rostad sötpotatis och örtcremé
CO2 Illustration
Fläsknoisette med klyftpotatis, rödvinssås och bearnaise
CO2 Illustration

English

Halloumi steak with roasted sweet potatoes and herb cream
CO2 Illustration
Pork noisette with wedge potatoes, red wine sauce and bearnaise
CO2 Illustration