Restaurant Seaside

At Seaside, you get the best of both worlds, Swedish home-cooked favorites with a mix of international dishes. Every day we serve three tasty options: fish, meat, and vegetarian. Add a fresh salad buffet, and finish off with soft ice cream and coffee for dessert.

Everything is cooked with care and fresh ingredients. Stop by and taste the difference for yourself!

Lunch W. 48

Monday

Svenska

Frittata med paprika, soltorkade tomater och lök
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Ugnsbakad falukorv serveras med kokt potatis och senapsås
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English

Frittata with peppers, sun-dried tomatoes and onions
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Oven-baked falukorv served with boiled potatoes and mustard sauce
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Tuesday

Svenska

Raggmunk med tångkaviar och inlagd rödlök
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Fiskgryta med kokosmjölk,curry,lime och ris
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English

Raggmuhn with seaweed caviar and pickled red onion
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Fish stew with coconut milk, curry, lime and rice
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Wednesday

Svenska

Vegetarisk Moussaka med tzatziki
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Hoisinstekt fläsksida med lime- och chilimarinerad gurka och sojamajonnäs
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English

Vegetarian Moussaka with tzatziki
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Hoisin-fried pork belly with lime and chili-marinated cucumber and soy mayonnaise
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Thursday

Svenska

Pumpasoppa med rostade frön och brödkrutonger
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Kålpudding med kokt potatis, gräddsås, lingonsylt och härgjord pressgurka
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English

Pumpkin soup with roasted seeds and bread croutons
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Cabbage pudding with boiled potatoes, cream sauce, lingonberry jam and pickled cucumber
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Friday

Svenska

Enchiladas med sojafärs och bönor serveras med het tomatsås
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Kryddiga revbensspjäll med klyftpotatis, coleslaw och barbequesås
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English

Enchiladas with soy mince and beans served with hot tomato sauce
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Spicy spare ribs with mashed potatoes, coleslaw and barbecue sauce
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