Restaurant Seaside

At Seaside, you get the best of both worlds – Swedish home-cooked favorites combined with international influences. Every day, we serve a buffet cooked from scratch, featuring one main dish with either fish or meat and one vegetarian option.

The buffet also includes a fresh salad bar, and you can finish your meal with soft ice cream and coffee for dessert. We also offer sandwiches and fresh salads to go, all made in our own kitchen.

Everything is prepared with care and fresh ingredients. Stop by and taste the difference for yourself!

Lunch w. 44

Måndag

Rydberg on pork meat

served with sautéed onions, mustard cream, and fried potatoes

Okonomiyaki – Japanese cabbage pancake

served with roasted sesame seeds and spicy soy mayonnaise

Tisdag Idag

Bouillabaisse with shrimp

aioli & croutons

Vegetarian lasagna

with tomato and onion salad and Parmigiano-Reggiano

Onsdag

Pork loin with plum cream sauce

served with apple sauce and roasted potatoes

Red curry with chickpeas

cauliflower and pumpkin, served with rice.

Torsdag

Vegetarian spring rolls

served with sweet and sour sauce and rice

Chicken au vin with thigh fillet and bacon

carrot, mushroom & pickled onion. Served with mashed potatoes.

Fredag

Roast Pork Tenderloin with Potato Gratin

served with red wine sauce and haricot verts

Veggie burger with caramelized onions

tomato and BBQ sauce, served with roasted root vegetables and a truffle mayonnaise

Måndag

Beef Stroganoff with Swedish chuck steak

pickled cucumber, sour cream, tomato, bell pepper, and steamed rice

Pad thai with egg noodles

tofu, peanuts, and lime dressing

Tisdag

Breaded fish with boiled potatoes

served with lemon, remoulade sauce, and green peas

Vegetarian pasta casserole

with broccoli, creamy blue cheese, roasted sunflower seeds, and fresh herbs

Onsdag

Vegetarian meatloaf

served with cream sauce, lingonberries, cucumber, and potatoes

Flying Jacob with chicken

bacon & banana served with rice

Torsdag

The lentil soup with red lentils and coconut.

served with garlic bread

Oven-baked lasagna

served with creamy tomato sauce

Fredag

Pulled pork burger with red cabbage salad

Pickled onion and smoky chili mayo. Served with wedge potatoes.

Baked pointed cabbage with browned butter and roasted walnuts

served with goat cheese cream.

Måndag

Spicy carrot patties

Served with curry & mango cream and roasted potatoes.

Creamy pasta with pork in blue cheese sauce

arugula, sun-dried tomatoes, and roasted sunflower seeds

Tisdag

Poached fish fillet with browned butter vinaigrette

served with lobster sauce, capers, beets, and boiled potatoes.

Vegetarian Moussaka

served with tzatziki

Onsdag

Butter chicken masala

with tomato, coconut cream, coriander, grilled pita, and spiced rice

Falafel with pita bread

Served with cabbage salad, pickled red onion & garlic dressing.

Torsdag

Patties

Served with boiled potatoes, cream sauce, lingonberry jam, and Seasides' own pressed cucumber.

Vegetarian goulash soup

Served with sour cream and freshly baked bread.

Fredag

Porchetta seasoned with tomato, garlic, and herbs. Served with potato puree.

red wine sauce and green beans

Vegetarian taco pie

with tomato salsa, nachos, and jalapeno.

Klimato

CO₂e data for Sweden provided by the Klimato Database.

The labels show the CO₂e emissions of a food serving as a rating (A–E).

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