Restaurant Seaside

At Seaside, you get the best of both worlds, Swedish home-cooked favorites with a mix of international dishes. Every day we serve three tasty options: fish, meat, and vegetarian. Add a fresh salad buffet, and finish off with soft ice cream and coffee for dessert.

Everything is cooked with care and fresh ingredients. Stop by and taste the difference for yourself!

Lunch W. 45

Monday

Svenska

Pasta med linser och rostad blomkål
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Hoisinsmakande fläskgryta med grönsaker, serveras ris
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English

Pasta with lentils and roasted cauliflower
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Hoisin-flavored pork stew with vegetables, served with rice
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Tuesday

Svenska

Falafel med kålmixsallad, gurksallad med mynta, picklad rödlök & vitlöksdressing 
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Krämig fisksoppa på alaska polloc och lax, serveras med krutonger och saffransaioli.
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English

Falafel with mixed cabbage salad, cucumber salad with mint, pickled red onion & garlic dressing
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Creamy fish soup with Alaska pollock and salmon, served with croutons and saffron saioli.
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Wednesday

Svenska

Rostad sötpotatis med greek white hummus, rostade kikärtor, grönkålschips & granatäppelkärnor
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Ingefärsbakad kycklingfile med jordnötssås och ris
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English

Roasted sweet potatoes with greek white hummus, roasted chickpeas, kale chips & pomegranate seeds
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Ginger-baked chicken fillet with peanut sauce and rice
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Thursday

Svenska

Grönärtsbiffar med stekt bulgur, grillad citron & oliv-kikärtsröra
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Bolognese serveras med pasta, grana padano & ruccola
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English

Green pea steaks with fried bulgur, grilled lemon & olive-chickpea scramble
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Bolognese served with pasta, grana padano & arugula
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Friday

Svenska

Lasagne med aubergine, squash och fetaost
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Fläskschnitzel, serveras med stekt potatis, gröna ärtor och rödvinssås.
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English

Lasagna with eggplant, squash and feta cheese
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Pork schnitzel, served with fried potatoes, green peas and red wine sauce.
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