Restaurant Seaside

At Seaside, you get the best of both worlds – Swedish home-cooked favorites combined with international influences. Every day, we serve a buffet cooked from scratch, featuring one main dish with either fish or meat and one vegetarian option.

The buffet also includes a fresh salad bar, and you can finish your meal with soft ice cream and coffee for dessert. We also offer sandwiches and fresh salads to go, all made in our own kitchen.

Everything is prepared with care and fresh ingredients. Stop by and taste the difference for yourself!

Lunch W. 04

Monday

Svenska

Frittata med rödbetor, lök, rosmarin och vitlök. Serveras med chévrekräm och rostade solrosfrön.
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Kotlettrad med plommongräddsås, äpplemos och rostad potatis
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English

Frittata with beetroot, onion, rosemary and garlic. Served with chèvre cream and roasted sunflower seeds.
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Pork chops with plum cream sauce, applesauce and roasted potatoes
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Tuesday

Svenska

Vegetariska vårrullar med stekta nudlar och lime/chilidressing
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Panerad fisk med kokt potatis, citron och remouladsås
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English

Vegetarian spring rolls with fried noodles and lime/chili dressing
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Breaded fish with boiled potatoes, lemon and remoulade sauce
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Wednesday

Svenska

Vegetarisk gryta med vegofärs, tomat, chili, creme fraiche och ris
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Lasagne al forno, serveras med gräddig tomatsås
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English

Vegetarian stew with minced meat, tomato, chili, creme fraiche and rice
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Lasagna al forno, served with creamy tomato sauce
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Thursday

Svenska

Het linssoppa på röda linser med kokos, serveras med vitlöksbröd
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Pulled pork burgare med rödkålssallad, piclad gurka och rökig chilimajo. Serveras med klyftpotatis.
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English

Hot lentil soup made with red lentils and coconut, served with garlic bread
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Pulled pork burger with red cabbage salad, pickled cucumber and smoky chili mayo. Served with wedge potatoes.
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Friday

Svenska

Enchiladas med sojafärs och bönor serveras med het tomatsås
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Ugnsrostad kycklingfilé med potatisgratäng och rödvinssås
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English

Enchiladas with soy mince and beans served with hot tomato sauce
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Oven-roasted chicken fillet with potato gratin and red wine sauce
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